Yorkshire Cheddar Extra Mature
Ingredients: Cheddar Cheese (Milk)
| Nutritional Info Per 100g | |
|---|---|
| Energy | 1702kJ/411kcal |
| Fat | 34.5g Of which Saturates 21.6g |
| Carbohydrates | 0.1g Of which Sugar 0.1g |
| Protein | 24.9g |
| Salt | 1.7g |
Yorkshire Cheddar
Extra Mature
Typically Aged For 15 Months
This cheese packs a punch! Our signature Cheddar is strong and powerful. Aged around 15 months for exceptional, complex flavours, this cheese is rich, robust and rugged.
The flavour of the Yorkshire
AMAZING
QUALITY
With ideal levels of butterfat and protein that make it perfect for making rich, robust cheese.
HANDS-ON
PROCESS
There are faster ways to make cheese but our skilled team use traditional recipes and techniques instead.
FRESHNESS
MATTERS
Our milk needs to be as fresh as possible to make the best quality cheese, so we collect it from local farms every single day.
Checkout Our Other Products
Yorkshire Butter
This unique Yorkshire Butter is distinctively rich and creamy
Double Yorkshire
Matured for 7 months, this mellow Double Gloucester style cheese is smooth and creamy with a twist
