There’s nothing we love more than using some fantastic local Yorkshire produce in our cheese toasties! And what better than a splash of Yorkshire sauce. A perfect pal for our Extra-Mature Yorkshire Cheddar Cheese!! This recipe uses the pan-frying recipe – but you can use your old trusted toastie maker if you have one!
Ingredients:
Servings 1
- 2 slices thick white bread
- 1 sliced red onion
- 50g grated Yorkshire Cheddar
- 2 tbsp Yorkshire Butter
- Splash of Henderson’s relish
Instructions:
- Finely slice the red onion
- Grate the cheese
- Butter the bread
- Build the sandwich, with the buttered side of the bread facing outwards
- Heat a non-stick frying pan to medium heat
- Add the sandwich, butter side down, put a lid on the pan, then allow the toastie to cook for 2 minutes
- After 2 minutes, flip the sandwich and replace the lid – cook for a further 2 minutes, or until the bread is browned and the cheese melted
- If you need to allow any additional time to allow the bread to brown – just flip it back and allow it to cook to your liking
