Yorkshire Cheddar, Red Onion & Hendersons Relish Toastie

There’s nothing we love more than using some fantastic local Yorkshire produce in our cheese toasties! And what better than a splash of Yorkshire sauce. A perfect pal for our Extra-Mature Yorkshire Cheddar Cheese!! This recipe uses the pan-frying recipe – but you can use your old trusted toastie maker if you have one!

Ingredients:

Servings 1

  • 2 slices thick white bread
  • 1 sliced red onion
  • 50g grated Yorkshire Cheddar
  • 2 tbsp Yorkshire Butter
  • Splash of Henderson’s relish

Instructions:

  1. Finely slice the red onion
  2. Grate the cheese
  3. Butter the bread
  4. Build the sandwich, with the buttered side of the bread facing outwards
  5. Heat a non-stick frying pan to medium heat
  6. Add the sandwich, butter side down, put a lid on the pan, then allow the toastie to cook for 2 minutes
  7. After 2 minutes, flip the sandwich and replace the lid – cook for a further 2 minutes, or until the bread is browned and the cheese melted
  8. If you need to allow any additional time to allow the bread to brown – just flip it back and allow it to cook to your liking