Yorkshire Cheddar, Red Onion & Hendersons Relish Toastie

There’s nothing we love more than using some fantastic local Yorkshire produce in our cheese toasties! And what better than a splash of Yorkshire sauce. A perfect pal for our Extra-Mature Yorkshire Cheddar Cheese!! This recipe uses the pan-frying recipe – but you can use your old trusted toastie maker if you have one!


Servings 1

  • 2 slices thick white bread
  • 1 sliced red onion
  • 50g grated Yorkshire Cheddar
  • 2 tbsp Yorkshire Butter
  • Splash of Henderson’s relish


  1. Finely slice the red onion
  2. Grate the cheese
  3. Butter the bread
  4. Build the sandwich, with the buttered side of the bread facing outwards
  5. Heat a non-stick frying pan to medium heat
  6. Add the sandwich, butter side down, put a lid on the pan, then allow the toastie to cook for 2 minutes
  7. After 2 minutes, flip the sandwich and replace the lid – cook for a further 2 minutes, or until the bread is browned and the cheese melted
  8. If you need to allow any additional time to allow the bread to brown – just flip it back and allow it to cook to your liking