Take a stand against bland. We don’t do dull. We make cheeses that smack your taste buds and win awards.

They start with fresh Yorkshire milk and add our unique cheese-making starter cultures, which give them their distinctive flavour and texture. But there’s another secret ingredient that gives our cheese its rugged character: time. Unlike many of the cheeses you’ll find, ours are aged for long enough to let a distinctive depth of flavour develop. So if you’re wondering when lunch will be ready, it’ll be about 15 months.

Extra Mature

Yorkshire Cheddar

Extra Mature Yorkshire Cheddar

This cheese packs a punch! Our signature Cheddar is strong and powerful. Aged around 15 months for exceptional, complex flavours, this cheese is rich, robust and rugged.

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Typically aged for
15 Months

Yorkshire Red

Extra Mature Yorkshire Cheddar

Unmistakably red and unapologetically nutty, this cheese spends 10 months developing its rich depth of flavour. Less full-on than our Extra Mature Cheddar but it still has an intense kick.

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Typically aged for
10 Months

Double Yorkshire

Extra Mature Yorkshire Cheddar

Golden in colour and buttery in flavour, this mellow Double Gloucester style cheese is matured for 7 months, the perfect amount of time to give it a smooth, creamy texture and a tangy Yorkshire twist.

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Typically aged for
7 Months