Take a stand against bland. We don’t do dull. We make cheeses that smack your taste buds and win awards.
They start with fresh Yorkshire milk and add our unique cheese-making starter cultures, which give them their distinctive flavour and texture. But there’s another secret ingredient that gives our cheese its rugged character: time. Unlike many of the cheeses you’ll find, ours are aged for long enough to let a distinctive depth of flavour develop. So if you’re wondering when lunch will be ready, it’ll be about 15 months.
Yorkshire Cheddar
This cheese packs a punch! Our signature Cheddar is strong and powerful. Aged around 15 months for exceptional, complex flavours, this cheese is rich, robust and rugged.
Typically aged for
15 Months
Yorkshire Red
Unmistakably red and unapologetically nutty, this cheese spends 10 months developing its rich depth of flavour. Less full-on than our Extra Mature Cheddar but it still has an intense kick.
Typically aged for
10 Months
Double Yorkshire
Golden in colour and buttery in flavour, this mellow Double Gloucester style cheese is matured for 7 months, the perfect amount of time to give it a smooth, creamy texture and a tangy Yorkshire twist.
Typically aged for
7 Months
