Layers of thickly sliced Yorkshire Ham, oozing copiously with Extra Mature Yorkshire Cheddar. Toasted in a frying pan then topped with extra cheese and finished under the grill. A layer of Dijon mustard and some chopped chives gives this toastie […]
Double Sausage and Egg Toastie Muffin with Double Yorkshire
Ahhhh who doesn’t like melted cheese eh?! As always, it’s all about the best quality ingredients, simply cooked for the best flavour. Use the best pork sausage meat you can buy for this, a good quality egg and muffin and, […]
Fluffy, cheesy, buttery potatoes with crispy bacon – all baked in a crunchy potato skin. We’re declaring a major comfort food alert on these stuffed potato skins. Serves 2 Ingredients: 2 Baking Potatoes Back Bacon (Smoked or Un-smoked – it’s up to you!) 80g […]
A cheesesteak is a sandwich made from thinly sliced pieces of beefsteak and melted cheese in a long ‘sub’ roll. A popular regional fast food, it has its roots in the U.S. city of Philadelphia – Doug Crampton, Head Chef […]