News from the creamery

Stuffed Potato Skins – Yorkshire style!

Stuffed Potato Skins – Yorkshire style!

Fluffy, cheesy, buttery potatoes with crispy bacon – all baked in a crunchy potato skin. We’re declaring a major comfort food alert on these stuffed potato skins.  Serves 2 Ingredients: 2 Baking Potatoes Back Bacon (Smoked or Un-smoked – it’s up to you!) 80g […]

12 Days Of Cheesemas

12 Days Of Cheesemas

For the first 12 days of December, we’re giving our fans the chance to win some amazing prizes on Twitter, Facebook and Instagram! Giving you the chance to win our award-winning cheese and fantastic locally produced Yorkshire grub! Essentially…it’s a […]

Christmas Cheese Toastie

Christmas Cheese Toastie

Enjoy the amazing flavours of Christmas – all wrapped up in a cheese toastie! This is a great way of getting you in the Christmas spirit or for using any leftover roasted meat, particularly chicken or turkey, from your Christmas […]

“Philly cheese steak” Toastie

“Philly cheese steak” Toastie

A cheesesteak is a sandwich made from thinly sliced pieces of beefsteak and melted cheese in a long ‘sub’ roll. A popular regional fast food, it has its roots in the U.S. city of Philadelphia – Doug Crampton, Head Chef […]